Deepak hailing from Gorakhpur, UP, started this joint 3 years ago in the year 2012, hoping that he'll do a profitable business. Today, a constant flow of students from MS Ramaiah college are testimony to his success. The Gulab Jamuns, Samosas and Kachoris are a delight here. Not to mention typical north-Indian parathas, laden with butter for which there is a queue during lunch.
- Serves a lot of different dishes like Parathas, Meals, Sweets, Chats, Drinks
- Parathas are available during lunch time and only after 7 PM in the evening (once he runs out of material, they stop serving paranthas)
- Limited seating available in the form of plastic stools
Phone : 9916476922