Modern Dhaba is a perfect stop for breakfast though it serves delicious food all day long. Surrounded by outlets such as McDonalds and Café Coffee Day that have sprung up around it recently, it still holds onto its popularity. Traditional breakfast in this part of the country consists of a hot, flavoursome, stuffed parantha or kulcha, made fresh in the tandoor, an earthen oven. It is usually served with 25gms of butter and fresh, homemade curd. Tandoori paranthas with a variety of stuffings are on offer –Aloo, Gobi, and Paneer – are especially popular.
For lunch and dinner, Modern Dhaba offers a vegetarian thali, a wholesome meal consisting of dal, a gravy dish, a dry vegetable, chapattis, salad, raita and rice.