When in Goa, eat what the locals eat – Xacuti!


At a glance: What and where to eat

When in Goa, do what the Goans do. Work hard during the day, spend time with friends and family in the evenings, go for long drives on the weekends and eat lots of really good food all the time! On the last one, here’s one dish that every Goan worth their sun and sand, swears by. Xacuti. Here’s a low down on it.

Chicken xacuti is amongst the most popular local dishes of Goa. It is a traditional Goan chicken gravy made with poppy seeds and red chillies and is pronounced as shacuti.
Xacuti facts
Where to eat Xacuti
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