Desserted in Vasanth nagar, Bangalore is a perfect place to spend an evening. Irresistible tarts, decadent cheesecakes, tempting chocolates, freshly baked bread and a wide selection of continental food such as pastas, burgers and sandwiches to choose from, ensure that most people come and linger on. Swetha Kurada completed a course in baking from Le Cordon Bleu and started Desserted in April 2013. The popular college student has also introduced an Indian menu recently, including tandoori items such as kebabs, biryani and tikkas, which can be accompanied by rotis and nans. Shweta also takes baking classes for all age groups.
- They also have a library.
- The craft + curio shop has great ideas for gifts.
- An addition to thë café called "The Place Behind Desserted" serves non-veg tandoori items and biryani while the main café serves only veg.
Phone : +91-8023348477