Gilawat Kebab, Tundey Kebab
Tucked away in the bustling street of Chowk, Tundey Kebabi is the undisputed capital of kebabs. It was started by the Late Haji Murad Ali, who used to cook kebabs with a single hand, leading to the name Tundey, almost 100 years ago. While all the varieties of kebabs available here are popular, the “Gilawat Kebab”, is the softest and the most famous.
- The original Tundey Kebabi is located in Chowk (near Akbari Gate). They also have another vintage branch in Aminabad.
- 'Gilawat Kebab' was first made specially for the then Nawab – Wajid Ali Shah. Legend goes that more than 150 spices were used to make this one Kebab! The secret recipe has been passed down generations.
- The average cost per person would be around INR 300 – 350.